While vegetables are roasting, rinse lentils and place in pot with vegetable ... In large skillet over medium heat, sauté onion in remaining tablespoon olive oil until it starts to brown (5-7 ...
This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...
200 ml of water and lentils. Stir and cook for 2 minutes. Add spinach to the pan and cook until soft, about 2–3 minutes. Add reserved caramelized onions to the pan, and season with salt and pepper.
Place the lentils in a pot of water and add the white onion and whole garlic clove. Bring to the boil and cook until just done. Drain and cool on a tray. Cook the red onion and crushed garlic in ...