There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...
Stir in the lentils, sweet potato and pepper ... It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes – it’s ...
Add water if needed. When the lentils are fully cooked, season to taste. Serve in bowls with crunchy bread drizzled in olive oil. Feast on delicious recipes and eat your way across the island with ...
There are many varieties of lentils with infinite ways to cook them, but for this month’s recipes, I’ve used ... and cook for about 15 minutes. Add the potatoes and the lentils and cook ...