Put the flour, beaten egg and breadcrumbs into separate bowls. Roll the lentil and potato cakes in the flour, followed by the egg and then the breadcrumbs until all the bites are fully coated.
Fry for 1 minute then pour in the coconut milk and 1 litre/1¾ pints water. Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the ...
This curried lentil soup recipe from chef and cookbook ... You can adjust the other ingredients too: Stir in a peeled and diced sweet potato or half a butternut squash right at the beginning ...