Coarsely chop the parsley leaves and set aside 2 tbsp ... Blend the crème fraîche with the lemon zest, a squeeze of juice and a few flakes of sea salt in a small bowl, and serve a spoon of ...

In a bowl, combine olive oil with finely chopped parsley, chopped chives, crushed garlic clove, grated lemon zest, and salt. Mix well to blend all the ingredients. Then keep aside. Lay the lobster ...

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

Mix the topping. Stir together lemon zest and juice, chopped fresh herbs, and garlic together. Coat the salmon. Pat the salmon dry, then brush all over with olive oil (it’s especially important to ...

I became a crab cake snob after my youngest daughter moved to Baltimore. I love Maryland crab cakes; the best have big lumps ...

Oven roasted Herb and Lemon Cod -8 (6-ounce) cod filets -2 tablespoon extra virgin olive oil -6 garlic cloves, minced or not ...