warm the garlic and lemon butter a little and add the chopped parsley. Taste the sauce, and if it is a little too sharp for your liking, add a little runny honey to sweeten it and balance out the ...

Add more seasoning if desired. Serve the fish on a platter or on individual plates and spoon the lemon garlic butter sauce ...

While the butter is melting, add the spaghetti to the boiling water and cook according to the packet instructions. Add 2 Tbsp of the parsley to sauce. Taste for seasoning, drain spaghetti and toss ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

There’s nothing quite as refreshing as a dish that combines the delicate texture of fish with the tangy, bold flavors ...

First, make the parsley butter. Cream the butter, stir in the parsley and a few drops of lemon juice at a time. Roll into butter pats or form into a roll and wrap in greaseproof paper or tin foil ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Discover the perfect recipe for grilled catfish with a flavorful rub and crispy coating. Serve with lemon and parsley for a ...

Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop. Season with lemon juice. Serve with ...