Chopped vegetables for Linda Walker's Lemon Chicken Orzo soup I've made it ... One great thing about this soup at this time of year is that turkey and a turkey carcass could be substituted to ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

Pour in the chicken broth and lower heat to simmer. Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and ...