This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

The lemon tart is a favourite among many, and thanks to Delia's expertise, you won't need to look any further for a flawless recipe. The renowned chef and TV presenter started her career in 1969 ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.