This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Though they do not pose the same multi-layer challenges of a lemon meringue cake, lemon tarts have their fair share of pitfalls, too. The first issue the crust that forms the tart's distinctive, ...

The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or dessert.” This cake uses both lemon juice and lemon zest to give the cake a lemon flavour and fragrance.

There is real comfort in the familiar. Traditions and family rituals are precious. And in these tumultuous times, the idea of ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Legendary chef Delia Smith, known for her classic and straightforward recipes, has revealed her perfect method for creating the ultimate lemon tart. This dessert is a delightful way to end a meal ...

While it is cooling in the tin make the icing. Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb ...

Blind bake for 15 minutes then remove the paper and weights. Pour the lemon filling into the tart and bake for 30-40 minutes until the filling is barely set (it should jiggle a little at the ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and sugar in a large mixing bowl. 3. Next whisk in the eggs followed by the ...