Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
Add the lemon juice (you may want to add more than I suggest – I didn't want to make the soup too lemony for some people) and parsley, and season the soup with salt and pepper as needed.
Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.
Add the turkey or chicken. In a bowl whisk together the eggs and lemon juice. Add 1 cup of the broth to the egg mixture to temper the eggs and prevent them curdling. Stir the egg mixture slowly ...