Shrimps…. oh divine shrimps… how much I love thee… I love all fish, and always ready to have them for dinner. Easy and super delicious, the best combination for ...

#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Sprinkle shrimp with remaining 1/4 teaspoon salt. Add half of shrimp to pan; sauté 2 minutes or until almost done. Transfer shrimp to a plate. Melt 1 teaspoon butter in pan. Add remaining shrimp ...

Aside from lemon and white wine ... If desired, you can serve the shrimp over cooked pasta, such as angel hair, thin spaghetti, regular spaghetti and linguine. For a gluten-free option, serve ...

Place the shrimp, scallops ... Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.