A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon ...

I add some cream and lots of lemon juice and use the cooking water ... Add a little more white wine to the sauce. Do not ...

Add about a tablespoon of flour for thickening, and build the sauce with equal amounts of white wine and heavy cream or whole ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...