A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.
sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.
Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...
This vibrant sheet pan dinner not only offers a hassle-free cleanup but also provides a rich array of detoxifying nutrients. Featuring green asparagus, ...
This recipe is sure to tantalize your taste buds. Place the salmon on a plate. Make incisions on both sides of the fish. 2. Pour about 3 tsp of olive oil over the fish, add salt and pepper. Massage ...