Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...
A pie crust base of your choice. I used shop-bought puff pastry but granny’s Tennis biscuits-and-butter should be just fine. If using a pastry ... Heat the lemon curd filling and spoon into ...