A delicious way to eat your greens! This quick, creamy pasta dish includes chilli flakes and lemon zest to wake up your taste buds. Bring a large pan of salted water to the boil, add the pasta and ...
Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice. Remove the skillet from the heat and keep it warm and covered. Cook the pasta in a large pot of salted ...
Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min.
When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...
no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to ...
A easy pasta with lime and lemony chicken chunks, fresh rocket leaves, pine nuts and cheese. In a saucepan, cook pasta in boiling, salted water for 10-12 minutes or until al dente. Drain and return ...
The Pasta Queen Pasta Sauces go from traditional to a little bit more edgy, and include Marinara, Spicy Arrabbiata, Lemon Temptress, Spicy Vodka, and Four Cheese varieties. Munno is called the ...
Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...