In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

When the towing crew arrives for a Dodge Avenger, things heat up! The owner insists there's still time to fix the vehicle, ...

The name comes from the Greek words avgo (egg) and lemono (lemon). It is traditionally made with chicken and rice, but you can also use orzo or other grains. The result is a creamy, velvety soup ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

I had never seen this egg-thickened soup served with a poached egg ... Bring the stock to the boil, add the orzo pasta. Reduce to a simmer and cook for 7-8 minutes. When the chicken breast ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.