This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low and cover the pot. Allow the chicken to simmer in the pot for 10- 15 ...

Stir in the juice of half a lemon. Stir through the basil and walnut pesto along with the orzo and serve garnished with lots of fresh basil. Make the pesto by putting all the ingredients in a food ...

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup. Heat the oil in a large saucepan over a medium heat. Add the mushrooms and leeks ...