Directions In a small saucepan, mix sugar, cornstarch and salt; whisk in egg yolks and milk until smooth. Whisk in lemon juice until blended; bring to a boil over medium heat, stirring constantly ...
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Citrus season is in full swing now and I feel challenged for new recipe ideas. I’m a big fan of easy, simple, delicious treats, so this one here just had to happen. I recommend small portions as ...