Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

When life gives you lemons, make a velvety lemon cake! This dessert combines a light and moist crumb with the zesty touch of ...

and make a start on the cake mixture. Remove the zest from one lemon using a zester and set aside for garnish. Now, take the second lemon and finely grate the rind. Measure all the ingredients ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...

Keep the cake chilled and bring it to room temperature before serving. For a pretty presentation, garnish with lemon slices or curls of lemon zest. And if you’re not already a Weight Watchers ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

This simple soda is flavored with subtly spicy ginger and herbaceous lemongrass. This restorative soda has fresh citrus notes ...

you can also squeeze out more efficiency by using them as a unique garnish for your French 75s. Another simple, lemony crowd-pleaser is our three-ingredient lemon cake. The beautiful thing about ...

Candied lemon peel and spicy Calabrian chiles jazz up canned butter beans in this quick and easy bean side dish.