When it comes to garnishing cooked fish, it's common to squeeze a little lemon juice over the top, or at least pair the dish ...

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.

Squid is a great sustainable fish that is easy to cook in seconds ... which will help tenderise it. Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave ...

You might combine lemon juice and garlic to make a pasta sauce for dinner or to whip up an aioli to dip fries in. The two ...

Saute the ham lightly in a hot skillet. Remove the ham and set aside. Then saute the oysters in the ham fat until the edges ...