And with just four ingredients — freshly squeezed lemon juice ... you can easily whip up a lemony vinaigrette with garlic, vinegar, olive oil, Dijon mustard, and salt and pepper.

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

toasted almonds and lemon-Dijon vinaigrette; the fall spice brine slow-roasted sliced turkey with traditional stuffing, ...

Meanwhile make the vinaigrette. Place the garlic ... Add the 1/4 cup olive oil, Dijon mustard, lemon juice, lemon zest, and mix. -Add grated parmesan and salt and pepper to taste.

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...