tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first ... While ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

Other: Get ready to refresh your taste buds with our delicious fresh yogurt sauce, the ideal way to enhance your summer ...

oh divine shrimps… how much I love thee… I love all fish, and always ready to have ... As you will have to mix it with the ...

Beat the egg yolks very lightly, and add the lemon juice, paprika and salt, then stir the butter and water into it and mix ...

Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.

Flavour your sauce with salt and pepper and ... drain your pasta then add your pasta to your creamy lemon and finish off with the pan seared fish on top. Sprinkle some chopped coriander if you ...