If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding the juices. To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz ...
Using store cupboard ingredients you can create a lovely sauce to pour over the fish in no time at all. Serve with some boiled potatoes and green vegetables. Place the salmon fillets in a ...
Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...
When it's done well, baked salmon is tender, flaky, and full of flavor. But if you find that it sometimes can be dry or bland, just add cream cheese. The fresh dairy favorite is deliciously rich ...
Put the cooking liquid in a pot, add the cream and reduce over low heat. Add the lemon juice and season to taste with salt and pepper. Pour the sauce over the salmon. Bon appétit!
Place the shrimp, scallops, and cream ... sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate and garnish with a small amount of remaining ...