Blitz the biscuits to crumbs ... To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen ...

Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.