To prepare the lemon cake roll, break the eggs into a bowl and start beating them with electric whisks, adding the zest of 1 ...

A light, refreshing dessert bursting with citrus flavor, this delicious lemon cream roll cake is a must-try. This soft and ...

Leaving a margin clear across the top of the roll, spread a thin layer of lemon curd and then a layer of whipped cream. Gently roll it up again, carefully peeling away the paper underneath as you go.

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.