There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

edible design. And don't forget the icing on the cake — literally. Upgrade any classic frosting by mixing in your lemon zest ...

Mix together the icing sugar and enough lemon juice to make a pourable icing. Spread the icing over the cooled cake, scatter over some sprinkles and leave to set before cutting into squares.

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Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

In a unique, sweet partnership between two iconic Florida-based brands, TooJay’s Deli, and Lilly Pulitzer have teamed up to create a limited-edition Lemon Coconut Cake, celebrating Lilly Pulitzer’s ...