Lemon chicken made super easy. Using chicken breasts and a splash of white wine ... Coat the knob of butter in flour, and drop in the mixture to thicken. Bring a pan of water to the boil and ...
Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all ... Add the butter, and cook for 3 minutes ...
Heat the oil in a pan and add the garlic and crumbs. Cook until the crumbs are crispy and add the parsley. Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the ...
Marinate the chicken breast in lemon juice, salt, red chilli flakes and a little bit of ginger juice ... Let sauce reduce a bit. 7. Now take olive oil n butter and lightly sear chicken breasts both ...