6. Make the glaze: In a small bowl, mix the powdered sugar, lemon extract (E) and milk until the mixture is smooth (F). 7.

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

Perfect for any occasion, this is a must for any lemon lover. "First off: YOU WILL NEED A BUNDT PAN :) ...