Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Meanwhile, combine the pis­tachios, olive oil, ricotta, basil, lemon and salt ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed ...

In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

If you loved this sheet pan lemon garlic shrimp and asparagus recipe, and want more easy shrimp meals, try my Cajun shrimp ...