Put the chicken stock cube in a measuring jug ... Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything ...
To make the dressing, put the pesto, mayonnaise and lemon juice in a large ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the ...
Recipes like Vegan Butternut Squash Soup and Creamy Lemon-Basil Chicken are seasonal, healthy and perfect for weeknight dinners. Thai spices and creamy coconut milk distinguish this version from ...
Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes. Grind the garlic, red chilli and basil leaves together. Add olive oil, chicken masala and salt in the grinder. Marinate ...