Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

My lemon bars with olive oil and sea salt are softer in texture and more bracing in flavor than the usual citrus treat.

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon ...

When life gives you lemons, make Lemon Cake Bars! These sweet and tangy treats are the epitome of citrusy delight, perfect ...

I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd-like filling. Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist.

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

To make the cranberry layer: Combine the cranberries, sugar and 3 tablespoons water in a medium saucepan. Bring to a boil ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

From snickerdoodles to bake-and-ice sugar cookies, no-bake peanut butter bites to lemon bars, here are half a dozen cookie recipes to make this holiday season. This chocolate chip cookie recipe ...