Mediterranean cuisine is known for its fresh, vibrant flavors, and baked cod with lemon and garlic is a perfect exampl ...

then add butter and lemon juice. Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C ...

If eating healthier in the New Year is part of your goals, consider adding fish to your menu. I love fish. I love not only ...

Make sure you pat dry your Cod fillets, Lay the lemon slices both on top and under the cod filets. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork.

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Transfer to the oven and bake for 12–15 minutes ... Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod can be swapped for any ...

Place all the ingredients, except the cod and the parsley ... Grate over the zest of ½ of the lemon and squeeze in the juice of the whole lemon Add in the cannellini beans with the chive and ...

Bake cod on a sheet pan with olive oil, lemon, and herbs for an easy fish dish, suggests Lorenz. "Cod is fantastic en papillote, meaning [cooked] in a parchment paper or aluminum foil pouch with ...