Any leftover pork can be cooled and frozen in a lidded container for up to a month. Thaw fully, then reheat in a loosely covered dish in the microwave until piping hot throughout.
Mix well, then coat the pork chops and allow to marinate at room ... Turn the heat to high and cook for 3–5 minutes. Add any leftover marinade to the pan at this point, too.
Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine.