This leek and potato soup will keep in the fridge for up to ... It's best to use either floury or all-purpose potatoes for this recipe. Waxy potatoes are harder to blend to a smooth silky ...
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...
Whiz the soup until it is smooth and velvety ... bowls and sprinkle with extra crumbled blue cheese. Feast on delicious recipes and eat your way across the island with the best reviews from ...