Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

It's important to harvest herbs at the right time. In most cases, leaves provide the herbs' flavors and should be picked ...

Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...

They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...

Mullein is a velvety-leaved herb that contains unique compounds that create a soothing coating over irritated airways while helping expel excess mucus. When combined with thyme’s antimicrobial ...