Starting a herb garden from seed in January might seem daunting, especially when the outdoor weather is chilly and ...

Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

It's important to harvest herbs at the right time. In most cases, leaves provide the herbs' flavors and should be picked ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Plantum takes the guesswork out of gardening. This iOS-compatible app can identify over 33,000 plant species from only a ...

Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...

DESCRIPTION: This shy, perennial herb grows to be anywhere from eight to 16 inches tall ... During flowering season, each plant puts out its thread-like leaves and blooms with several pale purple ...

Prepare 4 tbsp chopped soft-leaved herbs, a mixture of parsley, chives, chervil, dill and tarragon. Melt 100g butter in a small pan, fold in the herbs and remove from the heat. Salt and pepper the ...