all the while helping preserve the herbs' original color and flavor. So how do you do it? It's simple, really. You're going ...

They can be added directly to the food or wrapped in cheesecloth and removed before serving. The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...

Some robust herbs, such as curry leaves, lemongrass and kaffir lime leaves, can be stored whole in the freezer, wrapped in a freezer bag. Potted herbs bought from the supermarket are best kept on ...

While they may not have the same tender texture or visual appeal as the leaves, herb stems can still contribute an incredible depth of flavor to a variety of dishes. Regardless of the type ...

We asked food stylists for their best tips, tricks, and hacks for improving your plating at home to make your dishes look ...

Basil, a fragrant herb, is known for its antioxidants and anti inflammatory properties. It boosts immunity, aids digestion, ...

There are many combinations of herbs that work in containers and varieites that you can grow for taste as well as for their ornamental properties. Many can be easily grown from seed, but to save ...

Prepare 4 tbsp chopped soft-leaved herbs, a mixture of parsley, chives, chervil, dill and tarragon. Melt 100g butter in a small pan, fold in the herbs and remove from the heat. Salt and pepper the ...