Small gestures at the restaurant go a long way, like the never-empty water glasses and a complimentary plate of lavash with fresh herbs, vegetables, and cheese. But these don’t make up for the ...

Lavash is thin and crisps up quickly, so keep an eye on it. You want the edges to be golden brown and the cheese to be melted ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...