A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch.

The pandowdy literally has "pan" in its name, and you'll need one to bake this apple-tastic dessert. The question is: Which ...

For a lattice-top crust, roll the second crust to a diameter of about 13 inches (for a 9-inch pie) and cut the dough into eighteen 1/2-inch-wide strips. Fill the pie and slightly moisten the edge ...

with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish. The crust was underbaked and quite soggy in the middle, even though the outer ...

Cells grown on a curved rather than flat surface were "crawling over the dome in a lattice-like structure, similar to a pie crust", he said. The cells produced "large amounts" of aligned collagen ...