Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and ... Leave to set, flat side down on a surface, like a large tray, covered in greaseproof ...
However, it's also a time to get stuck in to sweet treats, primarily chocolate Easter eggs. But where does the well-loved tradition of giving Easter chocolate come from? Katherine Tegan ...
Melt the chocolate, golden syrup and butter in a ... puffed rice cereals can be used instead of cornflakes. Store the Easter egg cakes in an air-tight tin for up to a week. Mini eggs are a choking ...
After eating your Easter lunch and copious amounts of Easter eggs (according to statistics ... it does depend how much chocolate you eat, as you have to eat a large amount to feel the effects ...
Ice the sides of the cake first then the top. 5. Cut a large white chocolate egg carefully in half and fill with smaller eggs. Place on the cake lightly pushing it into the icing. Garnish the cake ...
The store was left with more than 700 Easter ... eggs - far more than the population. Only 80 were needed, but 80 cases were mistakenly ordered by Sinclair General Stores. It now has 720 chocolate ...