It can be air-cured or smoked. But, in general, when people say "Chinese sausage," they're either talking about sweet Cantonese sausage (aka lap cheong) or the spicy version from Sichuan, made with ...

Last but definitely not the least, we ended our meal with the Lap Cheong Platter (HKD128). It was a trinity of different cured meats: pork sausage, goose liver and pork belly, served with adorable ...

Perhaps it was a particularly celebratory Lunar New Year that enticed me to make my own fragrant and fatty slices of lap cheong to wok-toss into my favorite rice dishes. Or maybe it was my inner ...

Slice the caps about 5mm (1/4 inch) thick. Slice the lap cheong and banana chillies on the diagonal into pieces about 5mm (¼in) thick. Thinly slice the garlic. Cut the spring onions into 4cm ...

It is my mother’s bread stuffing recipe, but while she uses bacon, I now make it with Chinese sausage (lap cheong) and liver sausage (yuen cheong) – a suggestion by food stylist Nellie Ming Lee.

Fried rice can be, at its best, a spectacular dish or, at its worst, an unappetising and oily offering. Forget the latter. When cooked well, fried rice is slightly crispy, seasoned with ginger ...