When it comes to noodle soups, Asia is the best. Lao is the cuisine of Laos, a South-Asian country. Lao meals typically consist of a soup dish which is sipped throughout the meal. Now strain the ...

Who: Malina Syvoravong, who runs Lao ... curry and fermented soybean, with an added egg drop base. “It creates a curdled egg that’s very delicate but rich," Syvoravong said. The noodle soup ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...