These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

We love a lamb kofte grilled on the BBQ and these are sunshine on a stick! The addition of red pepper purée to the lamb mince ...

About Hokh Hund Mutton Kofte Recipe: Succulent lamb balls sauteed together with flavourful spices such as kasturi methi, deggi mirch, cardamom and saunf powder. Hokh Hund Mutton Kofte is a traditional ...

As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.

Add the lamb and blend once more. Transfer to a bowl and mix in the coriander. Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to ...