Check seasoning. Fry the garlic gently in the oil until golden and add the turmeric. Cook for a few seconds and then mix into the yoghurt and season with salt and pepper.

Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb, you can mix in the ...

Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...

This recipe for lamb with baharat is a perfect example of an exotic tasting meal that’s quick, cheap and best of all provides little cleanup (it’s all cooked in one dish).

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Put all the ingredients in a big bowl and combine with your hands.Mix it well but do not overwork it or the koftas will be tough ... Now make the courgette and yoghurt salad.