A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

Add the lamb and blend once more. Transfer to a bowl and mix in the coriander. Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to ...

About Kashmiri Mutton Koftas Recipe: A popular recipe from the cuisine of Kashmiri Pandits, Kashmiri Mutton Kofta recipe has koftas sauteed in midly spices that simply melt on your tongue. The perfect ...

Place all the ingredients for the koftas in a large bowl and mix together ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Form into koftas, shaped like little rugby balls, each about 30g in weight. You will get 18-20 from this recipe. As you will cook these on a barbecue, you need to put them on skewers, about three ...

Early Arab cookbooks contain the first recorded recipes of kofta which require sizable meatballs made from ground lamb and ...

Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...