Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...

Mix the lamb ... For the yoghurt sauce, miix the yoghurt ingredients togetherin a bowl and set aside. Heat an ovenproof griddle pan until smoking and add the koftas. Griddle on all sides to ...

Curry night is something we all look forward to, a nice spicy feast and a good film is always a good thing. It can be ...

Juicy, spiced and just a little bit smoky, these kofta kabobs are simple to pull together yet feel bold and special. In this ...

Place all the ingredients for the koftas in a large bowl and mix together well with your hands. Shape the mixture into 12 torpedo-shaped pieces and set aside while you make the sauce. In a large ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.