Put the onion, chillies, ginger, garlic ... rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold all the lamb ...

garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes. Add the stock, bay leaf and cook for 15–20 minutes. Add the lamb and ...

5. Prepare a tadka by heating oil and adding the mustard seeds, cumin seeds, asafoetida, Kashmiri chillies, garlic cloves and curry leaves. 6. Once the garlic begins to brown, pour this tadka over the ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...