Transfer to a serving dish, drizzle with the olive oil and scatter with the parsley. Serve the cooked koftas with the baba ganoush and flatbreads.

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...