Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

Add the lamb and blend once more. Transfer to a bowl and mix in the coriander. Cover the dish with cling film and chill for 1-3 hours, or overnight, to allow the mixture to stiffen and the meat to ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

About Mutton Kofta Recipe | Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves, cooked ...

Dean Edwards makes lamb koftas with a cherry tomato and cucumber couscous, and a mint, cucumber and lime yogurt. In a bowl, add the grated onion to the lamb, adding the garlic, parsley ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

In a large bowl, mix all of the ingredients for the kofta thoroughly. Heat oil in a kadhai on medium flame. Take heaped teaspoons of the kofta mixture and deep fry them until golden brown. Set aside.

[feast_advanced_jump_to] Made with lean ground chicken, grated onion, garlic, parsley, and spices, these deliciously moist ...