In a pressure cooker, add the mutton, whole spices, some salt and pressure cook it for 3-4 whistles or until the mutton is almost cooked. 2. Remove the mutton pieces in a plate and save some of that ...

First we will make the lamb shank curry which will be combined with the rice to make the biryani. Preheat the pressure cooker with little ghee, add lamb shanks and all the ingredients for the curry, ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...