Laksa, the national dish of Singapore and Malaysia, is a deliciously complex coconut curry noodle soup defined by a ...

Cockles and sambal are among two ingredients diners can choose to omit or ask for extras when ordering laksa. But at Sim Lim Square, Nanyang Spice serves laksa with earthworms in it. Diners do not see ...

Cockles and sambal are among two ingredients diners can choose to omit or ask for extras when ordering laksa. But at Sim Lim ...

Well, a hawker at Sim Lim Square is selling a version of this spicy noodle dish that's made with dried earthworms. Called ...

When my mum sold laksa in the ’60s, she added earthworms to prevent the gravy from turning sour. You can leave it out ...

Soup weather has hit San Francisco. I’m a total soup fiend on an average day, but as soon as the temperature drops and the rain starts trickling down the windowpane? If I’m not eating something piping ...

Darwin is a city obsessed. Here in this town on Australia's northern edge, laksa is the meal of choice for breakfast, lunch and dinner, weekday or weekend, a staple everywhere from food courts and ...

IN Kedah, they love laksa so much they have it at all times of the day. They even serve laksa for wedding banquets and during festivals like Hari Raya. Laksa Kedah or laksa Utara (northern laksa ...

About Laksa Chicken Tikka: Marinated in the beautiful flavours of laksa paste and yogurt, chicken pieces are grilled over charcoal fire. For the Laksa Paste, mix ingredients and blend until smooth. 2.

Add the onion and fry for 5 minutes, stirring regularly. Reduce the heat, add the laksa paste and cook over a low heat for 5 minutes, until fragrant. Add the garlic, sugar, fish sauce, tamarind ...